my daughter has been bugging me to bake cookies for a few days. yesterday we found time to bake some cookies! i used THIS RECIPE from bakerella. ♥ that site! we didn't start these until like 9pm, and it was then i discovered oh sh*t! no chocolate chips. we made a quick trip to the nearby shopper's drug mart, and whipped back home.
| my pint-sized baker helped |
| i may have had a hand in licking off the spoons too...maybe. |
| the finished product! |
Here's the recipe, my notes are in pink! =)
Chocolate Chip Cookies
2 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp vanilla
2 cups chocolate chips
1 tsp baking soda
1/2 tsp salt
1 cup butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp vanilla
2 cups chocolate chips
- Preheat oven to 350 degrees.
- In a medium bowl, mix flour, baking soda and salt with a wire whisk and set aside.
- With a mixer, beat butter and both sugars until well blended.
- Beat in eggs and vanilla.
- Add flour mixture in two additions until combined.
- Stir in 1 1/2 cups chocolate chips.
- Use a mini ice cream scoop {i used a tablespoon} to drop cookie dough on a parchment covered cookie sheet about 2 inches apart.
- Bake for 8-10 minutes.
- Tip: About half way through baking, sprinkle reserved chips on top of cookies. This is just to make them prettier so, some of the chips are seen on top. {i forgot this step!}
- Makes about 4 dozen cookies

1 comments:
Thanks so much for participating in my simple sundays blog hop. Following you via gfc and facebook. thanks so much again.
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