For the record, >this mama< cannot cook. The rollup pizza thingy on top? It burned, bad. And, the dough was raw in the middle! LOL *sigh* I'm lucky I found me a man that loooves to cook, and kicks somes serious ass at it too! =)
The dough recipe we use is actually from the Bullet Express cookbook. We no longer have the machine (it's a POS, people - be warned) as it broke and pretty well was useless after the first few times we used it. Now, I'm holding out for a nice KitchenAid. Ahhh, dreams.
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| ohhhhh pretty! *swoon* |
Anyways, the recipe is quite simple:
Dough Recipe
1 Envelope of yeast (1 package of yeast is equal to 2 1/4 tsp of yeast
1/4 tsp of sugar
3/4 cup of lukewarm water
2 cups of flour
1/2 tsp of salt
Mix ingredients together. Sprinkle flour on work surface and knead dough for a few minutes, then cover with a towel and let rise for 1 hour.
Here are some photos of past pizzas, but I unfortunately can't take any credit! These were all the Mister's handiwork!
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| Not sure what you'd call this? Calzone? Giant Pizza Pop? |
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| Pepperoni Bacon, our favourite! |
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| Cheesy Stuffed Crust Pep/Bacon! mm mm good! |
